We made a thing! It’s called Sticky Chai Tea and we swear our spices and sweet nothings with bring you back from the brink. We’ve been working on this little recipe for a while now, and in between weddings, babies, work and life – we are so chuffed to have finally perfected it!
Infused with star anise, cardamom, cinnamon and a drizzle of Australian honey, our chai can be brewed over the stove with warm milk, or enjoyed on its own poured over ice (recipes below). Drop us a line for orders $25 for 200g + p&h.
TRADITIONAL WARM CHAI
Place one tablespoon heaped chai in a pot over the stove, cover with a little water and simmer. Add two cups of milk and bring to the boil. For the sweeties, add more honey. Strain and serve.
SUMMER ICED CHAI
Brew one heaped tablespoon of chai + 1.5 cups boiling water for four minutes. Strain and leave to cool completely. Add lots of ice, lemon and mint for Summer fun times.